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Eggnog French Toast




Source of Recipe


Internet


List of Ingredients




10 thick slices of country bread, about 1" thick (day-old bread is best)
6 eggs
2 teaspoons of vanilla
1 teaspoon of cinnamon
1 teaspoon of nutmeg
4 cups of eggnog

Beat eggnog, eggs, vanilla, cinnamon and nutmeg together. Arrange bread slices in a large casserole dish and pour the batter over the bread, making sure all the bread is covered with batter. Turn the bread over, to make sure both sides are absorbing batter. Let sit overnight in the refrigerator.

Bake in oven at 400 degrees for about 10 minutes, or until golden brown. Serve with warm syrup and fresh strawberries.



Recipe