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Essex Tavern Pumpkin Bars




Source of Recipe


Internet


List of Ingredients




48 Bars

BARS
2 c All-purpose flour
2 c Sugar
2 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Salt
1/2 ts Cloves
1 c Oil
16 oz Can pumpkin
4 Eggs
1/2 c Chopped nuts
1/2 c Raisins

FROSTING
2 c Powdered sugar
1/3 c Margarine or butter,softened
3 oz Pkg. cream cheese, softened
1 tb Milk
1 ts Vanilla


Recipe



Heat oven to 350F degrees. Grease 15 x 10 x 1-inch baking pan. In
large bowl, combine all bar ingredients except nuts and raisins; beat at
low speed until moistened. Beat 2 minutes at medium speed. Stir in
nuts and raisins. Pour into a greased pan. Bake at 350F degrees for
25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool 1 hour or until completely cooled. In a small bowl, combine all
frosting ingredients; beat until smooth. Spread over cooled bars. Cut
into bars. Store in refrigerator.