member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Frozen Pumpkin Crumble


    Source of Recipe


    Internet

    List of Ingredients




    CRUST
    1 1/2 c Graham Cracker Crumbs
    1/4 c Sugar
    1/2 c Butter, melted

    FILLING
    1 cn Pumpkin puree (14 oz)
    2 c Vanilla Ice Cream, softened
    1/4 ts Ground Nutmeg
    1/2 ts Ground Cinnamon
    1/2 ts Ground Ginger

    Recipe



    Preheat oven to 375F. Combine crust ingredients in a bowl and
    mix well. Set aside 1/4 cup for topping. Pat remaining mixture
    into 9" round pie pan or oven proof dish. Bake 10 minutes. Cool.
    Mix together all filling ingredients with fork or large spoon. Turn
    into cooled pie shell; smooth top with knife. Sprinkle reserved
    crumbs mixture on top. Freeze till firm, at least 2 hours. Remove
    from freezer about 15 minutes before serving.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |