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Fruit Salad w/Lemon Poppy Seed Dressing




Source of Recipe


Internet


List of Ingredients




1/2 cup super fine sugar
1/2 cup lemon juice
2/3 cup olive oil
1 teaspoon Dijon-style prepared mustard
2 teaspoons diced shallots
1 tablespoon poppy seeds
Salt and pepper to taste
4 oz. shredded Asiago cheese
1 cup cashews
1 head romaine lettuce, torn into bite-size pieces
1/4 cup dried cranberries
1 apple - peeled, cored and diced
1 pear - peeled, cored and sliced

In a blender or food processor, combine sugar, lemon juice, shallots, mustard and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.

In a large serving bowl, toss together the romaine lettuce, shredded cheese, cashews, dried cranberries, apple and pear. Pour dressing over salad just before serving, and toss to coat.

Makes 12 servings.



Recipe