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    German Honey Cakes


    Source of Recipe


    Internet

    List of Ingredients




    1 c Honey
    3/4 c Light brown sugar
    1 ea Lemon; juice and rind
    2 ea Eggs; beaten
    2 1/2 c Flour; sifted
    1 ts Baking soda
    1/2 ts Nutmeg
    1/2 ts Cloves
    1 ts Cinnamon
    1/4 c Citron; chopped
    1/4 c Almonds; shredded

    Recipe



    Combine honey, brown sugar, lemon juice and rind from the lemon. Beat in egg.

    Sift dry ingredients and add to egg mixture.

    Add citron and almonds and let stand one day (covered).

    Roll out dough 1/2 inch thick and cut into fancy shapes.

    Bake on buttered cookie sheet in 400 degree oven until browned.
 

 

 

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