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Ginger Pumpkin Mousse




Source of Recipe


internet


List of Ingredients




4 eggs
7 Tbl. sugar
1 Tbl. unflavored gelatin
1 1/2 c. pumpkin puree or canned pumpkin
3/4 tsp. ground cinnamon
1/2 tsp. freshly grated ginger
1/4 tsp. grated nutmeg
1 c. heavy cream
minced crystallized ginger for garnish

1. Beat eggs with sugar until mixture is light colored and thick. Add gelatin and beat to blend well. Mix in pumpkin puree and spices and chill mixture until it begins to set.

2. Whip cream into soft peaks; fold into pumpkin mixture. Pour into 4 to 6 dessert dishes or a large serving bowl.

3. Chill for 4 hours. Decorate with crystallized ginger and serve.

Yield: 4 - 6 servings


Recipe