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    Gingerbread Cookies with Chocolate


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup butter or margarine
    1/2 cup molasses
    2 (1 ounce) squares unsweetened chocolate
    2 1/2 cups all-purpose flour
    2/3 cup white sugar
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1 teaspoon ground ginger
    1/4 teaspoon salt
    1/4 cup milk
    white sugar

    Recipe



    Combine butter or margarine, molasses, and unsweetened chocolate in the top of a double boiler. Heat until chocolate melts. Stir until smooth. Sift together flour, 2/3 cup sugar, baking powder, baking soda, ginger, and salt. Stir in melted chocolate mixture and milk. Mix well. Chill until firm. Roll dough into 1 inch balls. Roll balls in sugar. Place on an ungreased cookie sheet. Bake at 375 degrees for about 10 minutes.


    Yield: 3 Dozen Cookies

 

 

 

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