Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Grandma Bogey's Christmas Horns




Source of Recipe


Buddy Cookbook


List of Ingredients




1 1/2 cup of butter
1/2 cup of sugar
2 cups of flour, sifted
3/4 cup of hazelnuts (walnut meats may be substituted)
1 teaspoon of vanilla
Confectioners' sugar

Cream the butter and add the sugar. Blend thoroughly. Sift the flour again and add the nutmeats. Combine the butter and flour mixtures. Add vanilla. Chill several hours or overnight. Preheat oven to 350ºF. Pinch off a small piece of dough at a time and shape into a crescent or "horn". Place on ungreased cookie sheet and bake for about 10 minutes. Sprinkle with confectioners' sugar while still warm. Store in an air tight container. Makes 3 dozen. These cookies improve with age and make good gifts. They also ship well.


Recipe