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Grandma Bogey's Molasses Pumpkin Pie




Source of Recipe


Internet


List of Ingredients




2 1/2 - 3 lb. piece of pumpkin
2 eggs
1/4 cup sugar
1/2 teaspoon ground nutmeg
pie shell
3/4 cup heavy cream
1/2 teaspoon ground ginger
1/4 teaspoon ground mace
1/4 cup dark molasses


Recipe



Scoop out the seeds and pull out the fibrous threads from the pumpkin and cut into medium pieces. Fill a large pot with water almost covering the pumpkin pieces, cover and simmer until tender, 25-30 minutes. Scrape flesh from skin. Puree flesh in a blender or food processor, work the puree through a strainer to remove any fibers. Beat the eggs, add eggs and cream to the pumpkin puree, add the remaning ingredients and beat to combine. Pre-bake the pie shell till almost brown. Add mixture to shell, bake 20 mintues at 350 degrees.