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Green Beans With Almond Butter




Source of Recipe


Internet


List of Ingredients




2 lb Fresh Green Beans, trimmed
1/3 c Butter
1 c Toasted, Slivered Almonds
1 tb Whole-Grain Mustard
1 tb Honey
1 tb Fresh Lemon Juice
1 tb Grated Lemon Zest
2 tb Minced Shallots
1 ts Minced Garlic
Salt to taste
Pepper to taste



Recipe



Blanch the green beans in lightly salted boiling water just until tender
and bright green, 3-4 minutes. Plunge them into cold water, drain when
cool, and set aside.

Melt the butter in a large, heavy skillet over medium heat. Add the
almonds, mustard, honey, lemon juice, lemon zest, shallots, and garlic,
and saute gently for 2-3 minutes. Add the beans and continue cooking until
they're heated through, 3-5 minutes. Add salt and pepper and serve
immediately.