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HOLIDAY CRANBERRY JAM




Source of Recipe


Internet


List of Ingredients




2 cups fresh or frozen cranberries
1 medium orange, peeled and broken into sections
1 carton (16 oz.) frozen sliced strawberries, thawed
3 cups sugar
3 ozs. liquid fruit pectin

In a food grinder or food processor, coarsely grind cranberries and orange sections. Place in a Dutch oven or large kettle with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 minute. Remove from heat and stir in pectin. Quickly skim off the foam with a large metal spoon. Immediately pour into hot sterilized jars. Adjust caps. Process 10 minutes in a boiling water bath. Yield: 5 half pints.



Recipe