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HOLIDAY POTATOES




Source of Recipe


Internet


List of Ingredients




4 pounds cooked potatoes with peel, chopped
1 cup chopped onion, saut�ed in � cup margarine
1 can cream of celery soup
1 pint sour cream
1� cups shredded cheddar cheese

Mix all ingredients. Place in a 9 x 13 inch pan. Let set overnight in refrigerator. Spread � cup crushed corn flakes or bread crumbs mixed with 3 tablespoons butter over top. Bake at 350� for 60 minutes.



Recipe