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    HOLIDAY POTATOES


    Source of Recipe


    Internet

    List of Ingredients




    4 pounds cooked potatoes with peel, chopped
    1 cup chopped onion, sautéed in ¼ cup margarine
    1 can cream of celery soup
    1 pint sour cream
    1½ cups shredded cheddar cheese

    Mix all ingredients. Place in a 9 x 13 inch pan. Let set overnight in refrigerator. Spread ½ cup crushed corn flakes or bread crumbs mixed with 3 tablespoons butter over top. Bake at 350° for 60 minutes.

    Recipe
 

 

 

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