Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

HOLIDAY SALAD




Source of Recipe


Internet


List of Ingredients




1 lb. 9 ozs. applesauce
2 pkgs. red gelatin, regular or sugar free
12 ozs. lemon lime pop
3 oz. pkg. cream cheese or light cream cheese
2 tbsps. regular or light salad dressing
1 medium red apple
½ cup fresh parsley

Heat applesauce to boiling. Add gelatin. mixing well. Add lemon lime pop, stir and pour into 9"x13" pan. Refrigerate until set.

To Serve:
Whip together cream cheese and salad dressing until smooth and fluffy. Quarter apple and slice into 12 slices. Wash parsley and snip into small sprigs. Cut salad into 12 pieces. Place a dollop of topping on each piece. Add one apple slice and a sprig of parsley to top. Serve at once.



Recipe