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Holiday Crunch Granola




Source of Recipe


Internet


List of Ingredients




3 c. regular rolled oats
1/2 c. whole almonds
1/2 c. pecan halves
1/2 tsp. cinnamon
1/4-1/2 tsp. ground nutmeg
1/2 c. brown sugar, packed
1/2 c. honey
1/2 c. water
1/3 c. cooking oil
2 tsp. vanilla
1/3 c. snipped dry apricots
1/3 c. golden raisins
1/3 c. dried currants or dark raisins


Recipe



Grease a 15X10X2 inch roasting pan and set the pan aside.

In a large mixing bowl, stir together the oats, almonds, pecans, cinnamon and nutmeg. Mix well.

In another mixing bowl, stir together brown sugar, honey, water, oil and vanilla. Add honey mixture to oat mixture, stirring to coat well. Spread mixture in prepared baking pan.

Bake in a 300 degree oven about 1 hour or until browned and crisp, stirring every 15 minutes. Cool the granola completely in the roasting pan on a wire rack. Stir apricots, raisins and currants into oat mixture. Store in an airtight container.

Makes 6 cups.