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    Holiday Eggnog Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    1 c Graham cracker crumbs
    1/4 ts Ground nutmeg
    1 Env. unflavored gelatin
    8 oz Cream cheese, softened
    1 c Eggnog
    1/4 c Sugar
    1/4 c Margarine, melted
    1/4 c Cold water
    1/4 c Sugar
    1 c Whipping cream, whipped

    Recipe



    Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch
    springform pan. Soften gelatin in water; stir over low heat until
    dissolved. Combine cream cheese and sugar, at medium speed on electric
    mixer until well blended. Gradually add gelatin and eggnog, mixing until
    blended. Chill until slightly thickened; fold in whipped cream. Pour over
    crust; chill until firm. VARIATION: Ingrease sugar to 1/3 c. Substitute
    milk for eggnog. Add 1 t vanilla and 3/4 t rum extract. Continue as
    directed.
 

 

 

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