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Holiday Jingles




Source of Recipe


Internet


List of Ingredients




1/2 c. butter or margarine
1 c. all-purpose flour
1/2 c. brown sugar
1/4 tsp. salt
1 egg, separated
1 c. finely chopped Diamond-brand walnuts
1/2 tsp. grated orange peel
1 c. Sun-Maid Raisins
1/2 tsp. vanilla


Recipe



Heat oven to 350 degrees.

Combine butter, brown sugar, egg yolk, orange peel and vanilla; beat until light and fluffy. Combine flour and salt; stir into butter mixture. Shape into 1-inch balls. Slightly beat egg white with fork. Dip balls in egg white; roll each in walnuts.

Place 1 inch apart on ungreased cookie sheet; press thumb gently in center of each cookie. The kids will enjoy helping with this! Bake in upper third of oven at 350 Degrees for 10 to 12 minutes or until set. Remove from cookie sheets; cool on wire racks. Combine raisins with apple jelly. Fill thumbprints with raisin mixture.

Makes 2 dozen cookies.