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    Holiday Punch


    Source of Recipe


    Internet

    List of Ingredients




    One 64-ounce bottle apple juice
    One 46-ounce can pineapple juice
    One 46-ounce bottle cran-raspberry juice
    1 cup water

    Spice Bag:
    One broken cinnamon stick
    5 to 6 whole cloves
    1/4 teaspoon freshly ground nutmeg

    Place spices in coffee filter or cheese cloth. Tie with a string. Pour juices into large kettle or percolator; make spice bag and add to kettle. Let simmer for ten minutes. Remove spice bag and serve warm.

    Serves: Thirty-two 5-ounce servings

    Recipe
 

 

 

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