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    Holiday Sausage Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 pound smoked sausage links, cut into 1" pieces
    6 russet potatoes, thinly sliced
    1/4 head cabbage, coarsely chopped
    2 cups corn kernels
    1/2 cup red pepper, diced
    3 tablespoons flour
    1 1/2 cups milk
    1 1/2 teaspoons Kosher salt & freshly ground pepper to taste

    Recipe



    Brown sausage in frying pan until golden. Place half of the one inch pieces into a deep pie dish; add 1/2 of the sliced potatoes, then sprinkle with flour and salt. Add half of the cabbage, corn and peppers; repeat to form a second layer. Sprinkle with pepper then pour the milk over the dish. Baked uncovered for 1 1/4 hours.

    Makes four servings.

 

 

 


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