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Holiday Sausage Pie




Source of Recipe


Internet


List of Ingredients




1 pound smoked sausage links, cut into 1" pieces
6 russet potatoes, thinly sliced
1/4 head cabbage, coarsely chopped
2 cups corn kernels
1/2 cup red pepper, diced
3 tablespoons flour
1 1/2 cups milk
1 1/2 teaspoons Kosher salt & freshly ground pepper to taste


Recipe



Brown sausage in frying pan until golden. Place half of the one inch pieces into a deep pie dish; add 1/2 of the sliced potatoes, then sprinkle with flour and salt. Add half of the cabbage, corn and peppers; repeat to form a second layer. Sprinkle with pepper then pour the milk over the dish. Baked uncovered for 1 1/4 hours.

Makes four servings.