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    Hot Buttered Rum Cider


    Source of Recipe


    Internet

    List of Ingredients




    6 tb Butter (NOT margarine)
    6 tb Packed Brown Sugar
    12 tb Rum
    6 c Apple Cider
    1/2 ts Whole Cloves
    1/4 ts Ground Nutmeg
    3 Cinnamon Sticks

    Recipe



    Heat cider, cloves, nutmeg, and cinnamon to boiling in a 3-quart saucepan
    over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes.

    Strain cider mixture to remove cloves and cinnamon, if desired.

    Place 1 tablespoon butter, 1 tablespoon packed brown sugar, and 2
    tablespoons rum into each mug. Fill with hot cider.
 

 

 

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