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    Instant Pumpkin Pie


    Source of Recipe


    Internet

    List of Ingredients




    2 (3 3/4 oz) packages vanilla instant pudding
    1 1/3 cups milk
    1 (16 oz.) can pumpkin
    1 1/2 tsp. pumpkin pie spice
    4 cups whipped topping (9 oz. container)
    1 baked 9 inch pie crust, cooled

    Add pudding mix to milk and beat on lowest speed just until blended; about 30 seconds. Blend in pumpkin, spice, and 2 cups of whipped topping. Pour into pie shell. Chill until set; at least 4 hours. Garnish with remaining whipped topping.

    Recipe
 

 

 

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