Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Jack Daniels Chocolate Chip Pecan Pie




Source of Recipe


Internet


List of Ingredients




3 jumbo eggs -- slightly beaten
1 cup sugar
2 tablespoons margarine -- melted
1 cup dark corn syrup
1 teaspoon vanilla extract
1/4 cup Jack Daniels
1/2 cup semisweet chocolate chips
1 cup pecans
1 10 inch pie crust -- unbaked

Preheat oven to 375 degrees (F). Combine eggs, sugar, margarine, syrup and vanilla; mix well.

Sprinkle one-half of the chocolate chips onto bottom of pie crust, cover with pecans. Pour filling into pie crust and sprinkle with remaining chocolate chips.

Bake 35-40 minutes, or until knife inserted halfway between the center and the edge of the pie comes out clean. Let it cool 30 minutes before cutting.

The melted chocolate chips on the top of the pie makes it difficult to test for doneness.


Recipe