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Jazzy Cranberry Sauce




Source of Recipe


Internet


List of Ingredients




1/2 cup water
1/2 cup sugar
1/2 cup brown sugar
12 oz. cranberries, fresh or frozen
3 tbsp. horseradish
1 tbsp. Dijon mustard


Recipe



Combine water, sugar, and brown sugar in medium saucepan; stir well. Bring to boil over medium heat; add cranberries. Return to boil and cook 10 minutes, stirring occasionally. Spoon into bowl; let cool to room temperature. Stir in horseradish and mustard. Cover and chill.