Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Kahlua Pumpkin Pie




Source of Recipe


Internet


List of Ingredients




1 cup evaporated milk
1/2 cup light brown sugar, packed
1/4 cup Kahlua or other coffee liqueur
1/4 cup light corn syrup
1 1/2 tsp. pumpkin pie spice
1/2 tsp. salt
1 1/2 cups pumpkin
2 large eggs, beaten
1 prepared piecrust


Recipe



1. Line a 9-inch pie pan with your favorite pastry crust and chill.

2. Preheat oven to 450°F.

3. Combine milk, sugar, Kahlua, corn syrup, spice and salt in a large mixing bowl and blend well.

4. Add pumpkin and eggs to the mixture, and blend until both pumpkin and eggs are well incorporated. Set aside.

5. Bake pastry for 7-8 minutes until lightly browned. Pull oven rack out part way and slowly pour pumpkin mixture into shell. Gently slide the rack back into the oven and reduce the temperature to 325°F. Continue baking until filling is barely set in center, about 40 minutes.

6. Remove and cool on wire rack. Serve with whipped cream.