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Kentucky Eggnog Spike




Source of Recipe


Internet


List of Ingredients




2 cups bourbon
1 cup dark rum
1 cup brandy
1 vanilla bean -- halved lengthwise
1 whole nutmeg
2 large cinnamon sticks
7 whole cloves


Recipe



Pour bourbon, rum and brandy into 1-quart bottle. Scrape seeds from vanilla bean into bourbon mixture; add pod to bottle. Using mortar and pestle or bottom of heavy small skillet, crack whole nutmeg into 4 or 5 pieces. Add nutmeg pieces, cinnamon sticks and cloves to mixture. Cork bottle tightly. Let stand in cool, dark place for 1 week. (Can be prepared 3 months ahead.)

This recipe yields about 4 cups.