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    Layered Holiday Salad


    Source of Recipe


    Internet

    List of Ingredients




    1 (3 oz.) pkg. cherry-flavored gelatin
    1-1/2 c. boiling water
    1 (3 oz.) pkg. lemon-flavored gelatin
    1-1/2 c. boiling water
    1 (3 oz.) pkg. cream cheese, softened
    1 c. whipping cream, whipped
    1 (3 oz.) pkg. lime-flavored gelatin
    1 c. boiling water
    1 (15-1/4 oz.) can crushed pineapple, undrained

    Recipe



    Dissolve cherry gelatin in 1-1/2 c. boiling water. Pour into a 12x7-1/2x1-1/2" dish. Chill until layer is firm. Dissolve lemon gelatin in 1-1/2 c. boiling water. Gradually add to cream cheese, mixing until smooth. Cool.

    Fold in whipped cream. Pour over first layer; chill until firm. Dissolve line gelatin in 1 c. boiling water. Chill until consistency of unbeaten egg
    white. Stir pineapple into gelatin; pour over cream cheese layer. Chill until firm. Yield: 12 servings.


 

 

 

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