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Make Ahead Holiday Cake




Source of Recipe


Internet


List of Ingredients




1 can (14 oz) sweetened condensed milk
2/3 C. chocolate syrup
2 C. whipping cream, whipped
1 pkg (18 oz) white cake mix
1 carton (12 oz) frozen whipped topping, thawed
Additional chocolate syrup
mint leaves and candied cherries

Recipe



Line a 13 x 9 inch pan with foil; set aside.
In a bowl, combine milk and chocolate syrup; fold in whipped cream. Pour into the prepared pan, cover and freeze for 6 hours.
Prepare and bake the cake as directed on package using a greased and floured 13 x 9 inch baking pan.
Cool for 10 minutes; invert cake onto a wire rack to cool completely.
Transfer to a serving platter.
Remove cream mixture from the freezer; carefully invert onto cake and remove foil.
Spread whipped topping over sides and top of cake.
Return to freezer for 2 hours. May be frozen for up to 2 months.
Just before serving, drizzle with additional chocolate syrup; garnish with mint and cherries.
Serves 16-20