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Manchester Plum Pudding




Source of Recipe


internet


List of Ingredients




8 eggs 1 pt. milk
1 lb. bread crumbs
1 lb. seeded raisins
1 lb. brown sugar
1 lb. currants
3/4 lb. suet, ground in
1/2 lb. citron, cut fine
meat chopper



Recipe



Beat eggs well, add sugar, some flour and fruit; add milk and bread crumbs, and then the suet. Put all this into three bags and drop into boiling water. Boil at least 6 hours. Pudding will keep for a month. Steam and serve with hard sauce. For sauce: cream 1/2 lb. butter and 1/2 lb. sugar; add brandy and white of egg.