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Millie Bonazzo Christmas Eve Cookies




Source of Recipe


Bonazzo Family Cookbook


List of Ingredients




4 ounces cream cheese, softened
1/2 cup butter, softened
1 cup flour
1/2 pound pecan halves
1 bag caramels
12 ounces chocolate chips
non-pareils

Place softened cream cheese and butter in a bowl. Gradually add
flour to form a dough. Chill dough in refrigerator. Roll out and
cut with a 2" circle cookie cutter. Place on ungreased cookie sheet
and bake at 400 degrees for 12 minutes. Remove from oven, place
1/2 pecan onto each circle. Place an unwrapped caramel on top of
each pecan. Return cookies to oven and watch closely. Remove from
oven when caramels have melted. Lightly flatten caramels with a
buttered knife. Melt chocolate chips in a double boiler or microwave.
Stir chips and spread on top of each melted caramel. Sprinkle
non-pareils on top of warm melted chocolate.


Recipe