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Mushrooms & Chestnuts




Source of Recipe


Internet


List of Ingredients




1 lb Chestnuts; shelled
2 tb Butter
1 lb Mushrooms; quartered
2 tb Flour
1 1/2 c Light cream
1/2 ts Salt
1/8 ts Pepper
1 tb Parsley; chopped


Recipe



Prick shells and place chestnuts in cold water; boil 15 minutes. Drain and remove shells. Skin and quarter the nuts.

Heat butter in skillet and cook quartered mushrooms until lightly browned. Blend in flour; slowly add cream and seasoning. Add nuts. Heat thoroughly and garnish with chopped parsley.

Yield: 3 to 4 servings.