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    Neve Bonazzo Christmas Cookies


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    2 c Granulated sugar
    1 c Butter, softened
    2 Eggs
    1 ts Vanilla
    5 c All-purpose flour
    1 ts Baking soda
    1 c Sour cream

    Coffee Frosting:
    1 tb Instant coffee granules
    1 tb Hot water
    6 tb Butter, softened
    1 ts Vanilla
    3 c Sifted powdered sugar
    1/3 c Whipping cream

    Recipe



    Beat granulated sugar and 1 cup butter in large bowl until light and fluffy. Blend in eggs and 1 teaspoon vanilla.

    Combine flour and baking soda; add alternately with sour cream, mixing well after each addition.

    Refrigerate 6 hours or overnight.
    Divide dough into 4 pieces. Roll out 1 piece on lightly floured surface to 1/8" thickness (keep remaining dough refrigerated).
    Cut into desired shapes; place on ungreased cookie sheets.
    Bake at 375 for 10-12 minutes or until bottoms are golden brown.
    Repeat with remaining dough.
    Cool completely. Frost with Coffee Frosting.

    Makes 6 dozen cookies.

    Coffee Frosting:
    Dissolve coffee granules in hot water.
    Beat 6 tablespoons butter in medium bowl until soft.
    Stir in coffee mixture and 1 teaspoon vanilla.
    Add powdered sugar; mix until well combined.
    Gradually add cream until good spreading consistency.


 

 

 

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