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Old-Fashioned Scalloped Corn




Source of Recipe


Internet


List of Ingredients




3 (15 ounce) cans creamed corn
2 eggs
1 cup crushed saltine crackers
1/2 cup butter
1/2 teaspoon paprika
1/4 teaspoon ground black pepper

Recipe



1 Preheat oven to 350 degrees. Butter one 8x11x2 inch casserole dish.

2 In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.

3 In a small box mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.

4 Bake at 350 degrees for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.