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PUMPKIN WHIP




Source of Recipe


Internet


List of Ingredients




1 small pkg. instant butterscotch pudding
1½ cups cold milk
1 cup canned pumpkin
1 tsp. pumpkin pie spice
1½ cups whipped topping

Beat pudding and milk in mixing bowl until well blended. Blend pumpkin and pie spice. then fold in whipped topping. Spoon into dessert dishes and chill. Garnish with ginger snaps.



Recipe