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Persimmon Bread




Source of Recipe


Internet


List of Ingredients




2 eggs
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
1/2 cup vegetable oil
1 teaspoon ground cinnamon
1 cup persimmon pulp
1/2 cup chopped walnuts
1 teaspoon baking soda
1/2 cup raisins


Recipe



1 Preheat oven to 325 degrees. Oil a 9 x 4 inch pan.

2 In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.

3 In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.

4 Bake for 75 minutes, or until tester inserted in the center comes out clean.