Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Placek Swiateczny




Source of Recipe


Internet


List of Ingredients




5 egg
2 1/2 cups flour
2 cups icing sugar
2 tsp baking powder
3/4 cup walnuts or pecans; chopped fine
2/3 cup raisins
4 oz orange peel; chopped fine
1/2 tsp salt
1 cup butter
1 tbsp grated lemon peel
1 tsp vanilla
3 tbsp vodka or brandy

Preheat oven to 350 F.

Beat eggs with sugar using an electric mixer for 5 minutes at high speed.

Mix chopped nuts, raisins, and orange peel with 2 tablespoons of flour.

Mix remaining flour with baking powder and salt.

Cream together the butter, lemon peel, and vanilla extract until fluffy. Beat in vodka, then add egg mixture gradually, beating constantly. Add the flour mixture and beat for 5 minutes. Fold fruit-nut mixture into the batter.

Turn into a greased and floured 9 x 5 x 3-inch pan or a 1-1/2 quart ring mold.

Bake at 350 F. for 1 hour.

Cool cake in pan on wire rack for ten minutes, then turn cake out onto rack and cool completely. Wrap in plastic wrap and set aside to mellow for a couple of days.


Recipe