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Poke 'n Pour Ginger Cake




Source of Recipe


internet


List of Ingredients




2-1/4 cups all purpose flour
3/4 cup packed brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1 tsp ginger
1/2 tsp mace or nutmeg
1/4 tsp cloves
3/4 cup light molasses (or sorghum)
3/4 cup cooking oil
3/4 cup water
2 eggs

Topping
1 cup packed brown sugar
1/2 cup margarine
1/3 cup water

Recipe



Preheat oven to 350°
Using shortening or margarine, grease and flour 12 cup tube pan (grease non-stick too)
In large bowl, combine all cake ingredients
Blend at low speed until moistened
Beat 3 minutes at medium speed (if using hand-held portable electric mixer, use high speed)
Pour into pan
Bake 50 to 60 minutes or until cake tests done
Remove from oven, prick deeply with fork every inch
In small saucepan, heat topping ingredients until butter is melted
Spoon hot topping over cake
Cool upright in pan 30 minutes, then turn onto serving plate
Serve warm or cold