Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pumpkin-Nut Snowballs




Source of Recipe


Internet


List of Ingredients




9 Servings

1 1/2 cups pumpkin pie mix
1/3 cup sugar
1 tsp vanilla
1 qt vanilla ice cream; softened
1 cup chopped pecans; or walnuts

Stir pumpkin pi mix, sugar and vanilla into softened ice cream. Refreeze. Shape into balls Freezen, then roll in chopped nuts. Place snowballs in square baking pan, cover with foil. Keep frozen until ready to serve Makes 9 snowballs. To double recipe, use 1 ful can (30 oz.) pumpkin pie mix, and double amounts of all other ingredients.

Note: Ice cream will soften in package if placed in refrigerator for an hour. For quicker softening place ice cream in large bowl at room temperture. stir frequently, breaking up ice cream with wooden spoon or beater.


Recipe