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    Pumpkin-Pecan Drop Cookies


    Source of Recipe


    Internet

    List of Ingredients




    1-1/2 cups packed brown sugar
    1/2 cup shortening
    2 eggs
    1 16-oz can pumpkin
    2-3/4 cups all purpose flour
    3 tsp baking powder
    1 tsp cinnamon
    1/2 tsp salt
    1/2 tsp nutmeg
    1/4 tsp ginger
    1 cup raisins
    1 cup chopped pecans

    Recipe



    Heat oven to 400°
    Mix brown sugar, shortening, eggs and pumpkin
    Stir in remaining ingredients
    Drop by teaspoonfuls about 2 inches apart onto ungreased cookie sheet
    Bake until light brown, 12 to 15 minutes
    Immediately remove from cookie sheet
    Yield: about 6 dozen

 

 

 

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