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    Pumpkin Crumb Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 (18.25 ounce) package yellow cake mix
    1 egg, beaten
    1/2 cup butter, melted
    1 (15 ounce) can pumpkin puree
    3 eggs, beaten
    1/2 cup white sugar
    1/4 cup packed brown sugar
    1 1/2 teaspoons ground cinnamon
    1/2 cup white sugar
    3 tablespoons butter, softened
    1/2 cup chopped nuts

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.

    2 Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.

    3 In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.

    4 In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.

    5 Bake in preheated oven for 40 to 45 minutes.

    Makes 1 9x13 inch cake

 

 

 

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