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    Pumpkin Crunch


    Source of Recipe


    Internet

    List of Ingredients




    2 cans pumpkin
    1 can evaporated milk
    6 eggs
    1 cup sugar
    1 yellow cake mix
    1/2 cup brown sugar
    2 tsp. cinnamon
    1 tsp. ginger
    1/4 tsp. cloves

    Mix all ingredients, except cake mix and pour in a 9x13" pan. Mix cake mix, 1/2 cup butter and 1 cup pecans. Cut with pastry cutter until lumpy. Sprinkle over pumpkin mixture. Bake for 1 hour at 350 degrees or until knife cuts clean. Top with whipped topping.

    Recipe
 

 

 

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