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Pumpkin Crunch Muffins




Source of Recipe


Internet


List of Ingredients




1 3/4 cups all-purpose flour
1/4 cup sugar
3 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp nutmeg
1/2 cup raisins
2/3 cup milk
1/2 cup canned pumpkin
1 egg
1/3 cup vegetable oil
chopped pecans
brown sugar

Combine first 7 ingredients in mixing bowl; mix well. Stir in raisins.

Beat remaining ingredients, except nuts and brown sugar, together until smooth. Add to dry ingredients. Stir just until moistened. Fill 9 large greased muffin cups. Sprinkle nuts and brown sugar over tops.

Bake at 400° F for 20 minutes or until top springs back when lightly touched.

Makes 9 large muffins.


Recipe