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Pumpkin Custard




Source of Recipe


internet


List of Ingredients




1 1/4 cup half/half
2/3 cup pumpkin puree (canned or fresh cooked)
2 large eggs
1/2 cup packed dark brown sugar
1 tsp. pumpkin pie spice or ground ginger
2 Tbsp. bourbon or dark rum (optional)

Recipe



Preheat over 350 and heat a tea kettle of water
In saucepan, bring half/half to a simmer.
In mix bowl, whisk together pumpkin, eggs, sugar, spice and liquor.
Slowly whisk the hot milk into the egg mixture until well blended.
Divide the custard into 6 custard or decorative cups/mugs.
Place in deep baking pan and pour hot water halfway up the sides of the cups.
Bake until nearly set in the center about 25-30 minutes. Remove cups from water and let cool for several minutes to serve warm or refrigerate for up to 8 hrs to serve chilled.