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Pumpkin Pancakes w/Pumpkin Maple Sauce

Source of Recipe

Internet


List of Ingredients

2 cups unbleached white flour
2 tablespoons brown sugar, packed
1 tablespoon baking powder
1 1/4 teaspoons pumpkin pie spice
1 teaspoon salt
1/2 cup pumpkin
1 large egg
2 tablespoons vegetable oil
1 cup whole milk
1 tablespoon vegetable oil (for griddle)
1/2 cup walnuts, chopped (for garnish)



Recipe

1. Combine ingredients except 1 tablespoon vegetable oil and walnuts. Stir just until moistened; batter may be lumpy.

2. Heat griddle or skillet over medium heat; brush lightly with vegetable oil.

3. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst.

4. Turn; continue cooking one to two minutes. Serve with Pumpkin Maple Sauce (below) and chopped walnuts for garnish.

Makes about 20 pancakes.

Pumpkin Maple Sauce
1 cup maple syrup
1/4 teaspoon ground cinnamon or pumpkin pie spice
1 1/4 cups pumpkin

Mix together until well blended.

Makes 2 1/4 cups.