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    Pumpkin Parfait


    Source of Recipe


    Internet

    List of Ingredients




    1 cup mashed cooked pumpkin
    1 pint vanilla ice cream
    1/2 cup light brown sugar
    1 tsp ground cinnamon
    1/2 tsp nutmeg
    1/4 tsp allspice
    1/2 cup cold water
    3 tsp unflavored gelatin
    1/2 cup boiling water

    Mix together the pumpkin & ice cream & refrigerate.Combine the brown sugar, cinnamon, nutmeg & allspice & mix well. Put to one side. Combine the cold water & gelatin & allow gelatin to dissolve. Oce dissolved, add it to the sugar mixture while stirring constantly. Add the boiling water. As soon as all is dissolved, begin adding the pumpkin & ice cream mixture. Beat well. Spoon into Parfait glasses & chill. Top with whipped cream. Serve.

    Recipe
 

 

 

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