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Pumpkin Pie Squares




Source of Recipe


Internet


List of Ingredients




1 cup flour
1/2 cup quick-cooking oats
1/2 packed brown sugar
1/2 cup butter or margarine

Filling
2- 15oz cans pumpkin
2- 12oz cans evaporated milk
4 eggs
1-1/2 cups sugar
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1 tsp salt

Topping
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tbsp butter or margarine, softened


Recipe



Mix first 4 ingredients until crumbly: press into 9"x13" baking pan. Bake at 350F for 20 minutes or until golden brown. Meanwhile, beat filling ingredients until smooth. Pour over crust & bake 45 minutes. Combine topping ingredients & sprinkle over top. Bake for 15-20 minutes longer or until knife inserted near center comes out clean. Cool. Store in refrigerator.