Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pumpkin Spice Cake w/Cream Cheese Glaze




Source of Recipe


Internet


List of Ingredients




4 eggs
1 cup sugar
1 cup light brown sugar,packed
1 sixteen-ounce can pumpkin
1 cup vegetable oil
2 tablespoons Dark Rum
3 cups all purpose flour
2 teaspoons pumpkin pie spice
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
cream cheese frosting



Recipe



Beat eggs until frothy;add sugars and beat until very thick.
Add pumpkin,oil,and rum;blend until smooth.
Stir together flour,spice,baking powder,and salt.
Thoroughly blend flour mixture into creamed mixture.
Pour into greased and floured 10 inch tube or bundt cake pan.
Bake in preheated 350*F. oven for 1 hour or until cake tester inserted near center comes out clean.

Cool 10 minutes before removing from pan.
Cool completely on wire rack.
Drizzle with cream Cheese Glaze

Cream Cheese Glaze

12oz. Cream Cheese(room temperature)
1lb. powdered sugar
1/2 teaspoon lemon juice
3/4 teaspoon vanilla extract
2oz milk

On medium speed use a paddle attachment to blend all ingredients.