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Pumpkin Whipped Cream Cake




Source of Recipe


Internet


List of Ingredients




2 C. flour
1 tablespoon cinnamon
2 C. sugar
2 teaspoons baking soda
1 teaspoon salt
2 cups canned pumpkin
1 1/4 cups vegetable oil
4 eggs, well beaten

Mix the sugar, flour soda, cinnamon and salt until well combined. In a separate bowl mix the pumpkin, eggs and oil until blended. Combine the liquid and dry ingredients until well blended. Pour into a greased bundt or tube pan. Bake at 350F. degrees for about 1 hour. Sere with freshly made whipped cream



Recipe