Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Santa's Mint Pillows




Source of Recipe


Internet


List of Ingredients




(Mix together)
1 c. sugar
1 c. real butter, softened
1 egg
1 tsp. vanilla

(Mix together and add to first ingredients)
3 c. flour
1 tsp. baking powder
1/4 tsp. salt

Divide dough in half. Roll dough into 2 equal rectangle sections. Arrange Andes Mints in rows on one section of dough. Place the second section of dough over the mints. Cut dough between mints into little rectangle pillows. Press edges and seal each pillow. You may have to wet your fingers some with water. Place pillows on an ungreased cookie sheet.
Bake 400 for 8-9 minutes (don't over bake) this is kind of like pie dough
Cool completely and sprinkle with powdered sugar and drizzle with almond bark (add food coloring if you'd like a color of icing)
If you like Andes Mints....these are wonderful....the mint doesn't melt inside....stays nice and firm just like you buy them.


Recipe