member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Scalloped Corn With Oysters


    Source of Recipe


    Internet

    List of Ingredients




    8 Servings

    2 10-oz cans frozen oyster stew
    1 Can cream-style corn
    1 Can whole kernel corn, drained
    1 1/4 c Cracker crumbs
    1 Egg, slightly beaten
    1/2 ts Salt
    Dash of pepper
    2 tb Butter, melted
    1/2 c Cracker crumbs

    Recipe



    Place unopened cans of oyster stew in hot water for 10 minutes. Combine stew,
    cream-style corn, whole kernel corn, cracker crumbs, egg, salt and pepper.
    Pour into greased 2-quart casserole. Combine butter and 1/2 cup crumbs.
    Sprinkle around edge of corn mixture. Bake at 350F degrees for at least 1
    hour.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |