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Smoked Ham with Cranberry Chutney




Source of Recipe


Internet


List of Ingredients




1 4-6 pound boneless, full-cooked smoked ham
1 16-oz. can whole-berry cranberry sauce
1 8 1/4- oz. can crushed pineapple, drained
1 5-oz. bottle prepared horseradish

Place ham in shallow roasting pan. Roast, uncovered, in a 325 degree F. oven for 1 to 1 1/2 hours, or until meat thermometer registers 140 degrees F. Remove from oven, slice thinly to serve.

Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl, serve immediately or cover and chill until serving. Serve chutney alongside ham.

Serves 16


Recipe