Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Snow Capped Chocolate Cookies




Source of Recipe


Internet


List of Ingredients




(makes about 4 dozen cookies)

12 oz semi-sweet chocolate chips
1 stick unsalted butter, divided and softened
1½ c flour
1/3 c cocoa
1½ tsp baking powder
½ tsp salt
¾ c packed brown sugar
¾ c sugar
3 eggs
1½ tsp vanilla extract



Recipe



Melt chocolate & 4 T of butter in double boiler. Set aside to cool. Mix together flour through salt. Set aside. Beat together remaining butter, sugars, salt, egg, and vanilla. Mix in chocolate. Once completely mixed, slowly blend in flour mixture until no traces are visible. Refrigerate dough for ½ hour.

Using a tablespoon, roll dough into balls. Place on a greased cookie sheet. Bake at 350° for 10 minutes. Cool completely. Spread each cookie generously with frosting.

FROSTING
4 T butter, softened
1/3 c half & half
¾ tsp vanilla
2½ c confectioner’s sugar